*Developed as a part of Bisdixit team in Barcelona*

We had the challenge of design the definitive book about El Celler de Can Roca, the best restaurant in the world 2013 & 2015 (The World's 50 Best Restaurants). History, philosophy, techniques, values, sources of inspiration, creative processes, over 90 detailed recipes and a collection of 245 of the most outstanding dishes from the 25-year history of this magnificent restaurant. An open door to the secrets of El Celler de Can Roca, revealed along its 16 chapters and organised according to the sources of inspiration that nurture the Roca brothers: Tradition-Memory-Academia-Product-Landscape-Wine-Chromatism-Sweet-Transversal creation Perfume-Innovation-Poetry-Freedom-Boldness-Magic-Sense of Humour. "A book in which we not only show what we do, but explain how and why we do it." Joan, Josep & Jordi Roca.

Edited by Librooks
Photography by David Ruano and Francesc Guillamet
Texts by Josep Maria Fonallera, Joan, Josep & Jordi Roca
24 x 32,5 cm
Hardcover
502 pages
Printed in Gràfiques APR